Referenser - hälsosamtal om matvanor
- Saha S, Nordstrom J, Gerdtham UG, Mattisson I, Nilsson PM, Scarborough P. Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study. Int J Environ Res Public Health. 2019;16(5)
- Nordic Nutrition Recommendations 2012. Integrating nutrition and physical activity.. Nordic Council of Ministers; 2014.
- Ventura, A. K., & Worobey, J. Early influences on the development of food preferences. Current Biology. 2013;23(9):R401-R408.
- Craigie, A M, o.a. Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. Maturitas. 2011, Vol. 70, 3, ss. 266-284.
- Sleddens, E F, o.a. Determinants of dietary behavior among youth: an umbrella review. Int J Behav Nutr Phys Act. 2015, Vol. 12, 7.
- WHO. Global Strategy on Diet, Physiscal Activity and Health. 2018.
- Popkin, B M, Adair, L S och Ng, S W. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012, Vol. 70, 1, ss. 3-21.
- Moreno, L A, o.a. Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Adv Nutr. 2014, Vol. 5, 5, ss. 615S623S.
- Seow, W K. Early Childhood Caries. Pediatr Clin North Am. 2018, Vol. 65, 5, ss. 941-954.
- Chang, C-J, o.a. Evidence in obese children: contribution of hypolipidemia, obesityinflammatio, and insulin sensitivity. PLoS One. 2015, Vol. 10, 5, s. e0125935.
- Kjellberg, E, o.a. Longitudinal birth cohort study found that a significant proportion of children had abnormal metabolic profiles and insulin resistance at 6 years of age. Acta Paediatr. 2019, Vol. 108, 3, ss. 486-492.
- Laitinen, T P. Ideal cardiovascular health in childhood and cardiometabolic outcomes in adulthood: The Cardiovascular Risk in Young Finns Study. Circulatio. 2012, Vol. 125, ss. 1971–1978.
- Livsmedelsverket. Socioekonomiska skillnader i matvanor i Sverige [Internet]. Uppsala: Livsmedelsverket; 2016. Livsmedelsverkets rapportserie; 9. [citerad 21 januari 2021]. Hämtad från: Socioekonomiska skillnader i matvanor i Sverige (livsmedelsverket.se)
- Kommissionen för jämlik hälsa. Nästa steg på vägen mot en mer jämlik hälsa: förslag för ett långsiktigt arbete för en god och jämlik hälsa: slutbetänkande (SOU 2017:47). Stockholm: Wolters Kluwer Sverige AB
- Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492.
- GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972.