Referenser - Vegetariska koster

  1. Melina, V et al. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Acad. Nutr. Diet. 2016, 116, 1970-1980.
  2. https://www.globalamalen.se/
  3. Sutter DO, Bender N. Nutrient status and growth in vegan children. Nutr Res. 2021 Jul;91:13-25. doi: 10.1016/j.nutres.2021.04.005. Epub 2021 May 18. PMID: 34130207.
  4. Vegansk mat till barn (livsmedelsverket.se)
  5. Renda M, Fischer P. Vegetarian diets in children and adolescents. Pediatr Rev 2009 Jan;30(1):e1-8.
  6. Fewtrell M, Bronsky J, Campoy C, Domellöf M, Embleton N, Fidler Mis N, Hojsak I, Hulst JM, Indrio F, Lapillonne A, Molgaard C. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):119-132. doi: 10.1097/MPG.0000000000001454. PMID: 28027215.
  7. Lyhördhet och förståelse i mötet med barnfamiljen - Rikshandboken i barnhälsovård (rikshandboken-bhv.se)
  8. Pediatric Nutrition, 8th Edition, AAP Committee on Nutrition; Editors: Ronald E. Kleinman, MD, FAAP and Frank R. Greer, MD, FAAP.
  9. Baldassarre ME, Panza R, Farella I, Posa D, Capozza M, Mauro AD, Laforgia N. Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review. Int J Environ Res Public Health. 2020 Jul 5;17(13):4835. doi: 10.3390/ijerph17134835. PMID: 32635592; PMCID: PMC7370013.
  10. https://unicef.se/barnkonventionen/las-texten
  11. Råd om mat för barn 0-5 år - vetenskapligt underlag med risk- eller nyttovärderingar och kunskapsöversikter, Rapport 21 2011
  12. McLean, C.P., Moeck, E.K., Sharp, G. et al. Characteristics and clinical implications of the relationship between veganism and pathological eating behaviours. Eat Weight Disord (2021). https://doi.org/10.1007/s40519-021-01330-1
  13. Patel, P., Wheatcroft, R., Park, R.J. et al. The Children of Mothers with Eating Disorders. Clin Child Fam Psychol Rev 5, 1–19 (2002). https://doi.org/10.1023/A:1014524207660
  14. Desmond MA, Sobiecki JG, Jaworski M, et al. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets. Am J Clin Nutr. 2021;113(6):1565-1577. doi:10.1093/ajcn/nqaa445
  15. Sebastiani G, Herranz Barbero A, Borrás-Novell C, Alsina Casanova M, Aldecoa-Bilbao V, Andreu-Fernández V, Pascual Tutusaus M, Ferrero Martínez S, Gómez Roig MD, García-Algar O. The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring. Nutrients. 2019 Mar 6;11(3):557. doi: 10.3390/nu11030557. PMID: 30845641; PMCID: PMC6470702.
  16. Karcz K, Królak-Olejnik B. Vegan or vegetarian diet and breast milk composition - a systematic review. Crit Rev Food Sci Nutr. 2021;61(7):1081-1098. doi: 10.1080/10408398.2020.1753650. Epub 2020 Apr 22. PMID: 32319307.
  17. Mangels AR, Messina V. Considerations in planning vegan diets: infants. J Am Diet Assoc 2001 Jun;101(6):670-7
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