Referenser - Matintroduktion
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- Hörnell et al.. Amning och tillvänjning till fast föda för friska fullgångna barn. Läkartidningen nr 8 vol. 2013;8:110:
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- Braegger C, Campoy C, Colomb V, Decsi T, Domellöf M, Fewtrell M, et al. On Behalf of the ESPGHAN Committee on Nutrition. Vitamin D in the Healthy European Paediatric Population. JPGN. 2013;56(6):694-701.
- Hörnell A, Lagström H, Lande B, Thorsdottir I. Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food & Nutrition Research. 2013;12:57:
- Johansson U, Lindberg L, Öhlund I, Hernell O, Lönnerdahl B, Lundén S, Sandell M, Lind T. Acceptance of a Nordic, Protein-Reduced Diet, for Young Children during Complementary Feeding – A Randomized Controlled Trial. Foods 2021, 10, 275. https://doi.org/10.3390/foods10020275
- Arantes ALAE, Neves FS, Campos AAL, Pereira Netto M. The baby-led weaning method (BLW) in the context of complementary feeding: a review. Método baby-led weaning (BLW) no contexto da alimentação complementar: uma revisão. Rev Paul Pediatr. 2018;36(3):353-363. doi:10.1590/1984-0462/;2018;36;3;00001
- Szajewska H, Shamir R, Mearin L, Ribes-Koninckx C, Catassi C, Domellöf M, et al.. Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition. JPGN. 2016;62(3):507-513.
- Livemedelsverket, L 2020 nr 26 - Råd och information om intag av gluten