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Referenser - Stödja och informera om bröstmjölksersättning

  1. World Health Organization. Breastfeeding [Internet]. Geneva: World Health Organization; 2023 [citerad 31-05-2023]. Hämtad från: https://www.who.int/health-topics/breastfeeding#tab=tab_1
  2. Nationell amningsstrategi 2022–2027 [Internet]. Stockholm: Livsmedelsverket; 2022. [citerad 4 januari 2023]. Hämtad från: https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2022/2022-nationell-amningsstrategi-2022-2027.pdf
  3. Socialstyrelsens föreskrifter om information som avser uppfödning genom amning eller modersmjölksersättning (SOSFS 2008:33). [Internet]. Stockholm: Socialstyrelsen [citerad 29-05-2023]. Hämtad från: https://www.socialstyrelsen.se/globalassets/sharepoint-dokument/artikelkatalog/foreskrifter-och-allmanna-rad/2008_33.pdf
  4. Victora CG, Bahl R, Barros AJ, França GV, Horton S, Krasevec J, et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. The Lancet [Internet] 2016;387(10017): 475-490. DOI: https://doi.org/10.1016/S0140-6736(15)01024-7
  5. Odom EC, Li R, Scanlon KS, Perrine CG, Grummer-Strawn L. Reasons for Earlier Than Deisred Cessation of Breastfeeding. Pediatrics [Internet] 2013;131(3):726-32. DOI: 1542/peds.2012-1295
  6. Lag om marknadsföring av modelsmjölksersättning och tillskottsnäring (SFS 2013:1054) [Internet]. Stockholm: Landsbygds- och infrastrukturdepartementet RSL [citerad 29-05-2223]. Hämtad från: https://www.riksdagen.se/sv/dokument-lagar/dokument/svensk-forfattningssamling/lag-20131054-om-marknadsforing-av_sfs-2013-1054
  7. Hörnell A, Langström H, Lande B, Thorsdottir I. Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food & Nutrition Research [Internet] 2013; 57(20823). DOI: https://doi.org/10.3402/fnr.v57i0.20823
  8. Rio-Aige K, Azagra-Boronat I, Castell M, Selma-Royo M, Collado MC, Rodríguez-Lagunas MJ, et al. The Breast Milk Immunoglobulinome. Nutrients [Internet] 2021;13(6):1810. DOI: http://dx.doi.org/10.3390/nu13061810
  9. Timby N, Hernell O, Vaarala O, Melin M, Lönnerdal B, & Domellöf M.Infections in infants fed formula supplemented with bovine milk fat globule membranes. Journal of pediatric gastroenterology and nutrition. 2015;60(3):384-389.
  10. Livsmedelsverkets föreskrifter om modersmjölksersättning och tillskottsnäring (LIVSFS 2020:6) [Internet]. Stockholm: Livsmedelsverket [citerad 31-05-2223]. Hämtad från: https://www.livsmedelsverket.se/om-oss/lagstiftning1/gallande-lagstiftning/livsfs-20206  
  11. Bra mat för barn 0–5 år – handledning för barnhälsovård [Internet]. Livsmedelsverket; 2020. [citerad 4 januari 2023]. Hämtad från: https://www.livsmedelsverket.se/globalassets/publikationsdatabas/handbocker-verktyg/bra-mat-for-barn-0-5-ar---handledning-for-barnhalsovarden.pdf
  12. Koletzko B, von Kries R, Closa R, Escribano J, Scaglioni S, Giovannini M, et al. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. The American Journal of Clinical Nutrition [Internet] 2009;89(6):1836-1845. DOI: https://doi.org/10.3945/ajcn.2008.27091
  13. Lönnerdal B. Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas. The American Journal of Clinical Nutrition [Internet] 2014;99(3):712-717. DOI: https://doi.org/10.3945/ajcn.113.071993
  14. Osborn DA, Sinn J. Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev. [Internet] 2006;4. DOI:1002/14651858.CD003664.pub3
  15. Greer FR, Sicherer SH, Burks AW; COMMITTEE ON NUTRITION; SECTION ON ALLERGY AND IMMUNOLOGY. The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods. Pediatrics. 2019 Apr;143(4):e20190281. DOI: 1542/peds.2019-0281. Epub 2019 Mar 18. PMID: 30886111.
  16. Braegger C, Chmielewska A, Decsi T, Kolacek S, Mihatsch W, Moreno L, et al. ESPGHAN Committee on Nutrition. Supplementation of infant formula with probiotics and/or prebiotics: a systematic review and comment by the ESPGHAN committee on nutrition. J Pediatr Gastroenterol Nutr. 2011 Feb;52(2):238-50. DOI: 1097/MPG.0b013e3181fb9e80. PMID: 21150647.
  17. Skórka A, Pieścik-Lech M, Kołodziej M, Szajewska H. Infant formulae supplemented with prebiotics: Are they better than unsupplemented formulae? An updated systematic review. British Journal of Nutrition, 119(7), 810-825. DOI: 1017/S0007114518000120
  18. Bode L. The functional biology of human milk oligosaccharides. Early Hum Dev. 2015 Nov;91(11):619-22. DOI: 1016/j.earlhumdev.2015.09.001.
  19. Innis, S. M. Dietary omega 3 fatty acids and the developing brain. Brain res. 2008;1237:35-43. DOI: 1016/j.brainres.2008.08.078.
  20. Lauritzen L, Brambilla P, Mazzocchi A, Harsløf L, Ciappolino V, Agostoni C.DHA effects in brain development and function.  2016;4:8:460-463. DOI: 10.3390/nu8010006
  21. Newberry SJ, Chung M, Booth M, et al. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review. Rockville (MD): Agency for Healthcare Research and Quality (US); 2016 Oct. (Evidence Reports/Technology Assessments, No. 224.). DOI: 23970/AHRQEPCERTA224
  22. Berglund S, Domellöf M. Barns järnbehov och hur vi bäst kan skydda barnhjärnan. [Internet] 2014.Läkartidningen. 2014;111(11):460–463. Hämtad från: https://lakartidningen.se/klinik-och-vetenskap-1/artiklar-1/klinisk-oversikt/2014/03/barns-jarnbehov-och-hur-vi-bast-kan-skydda-barnhjarnan/
  23. Råd om mat för barn 0–5 år – vetenskapligt underlag med risk- och nyttovärderingar och kunskapsöversikter. Livsmedelsverkets rapport 21, 2011. Hämtad från: https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2011/2011_livsmedelsverket_22_rad_om_mat_barn_0_till_5_hanteringsrapport.pdf
  24. Li R, Fein S B, Grummer-Strawn L M.Do infants fed from bottles lack self-regulation of milk intake compared with directly breastfed infants?. 2010;125(6):1386–1393. DOI: 10.1542/peds.2009-2549
  25. Davila-Grijalva H, Troya A H, Kring E, DeRidder J, Maisels M J. How much do formula-fed infants take in the first 2 days?. Clinical pediatrics. 2017;56(1):46-48. DOI: https://doi.org/10.1177/0009922816637647
  26. Wood C T, Skinner A C, Yin H S, Rothman R L, Sanders L M, Delamater A M et al.Bottle size and weight gain in formula-fed infants.  2016;138(1): e20154538. DOI: 10.1542/peds.2015-4538
  27. Smith H A, Hourihane J O B, Kenny L C, Kiely M, Leahy-Warren P, Murray D M. Infant formula feeding practices in a prospective population based study. BMC pediatrics. 2016;16(1):205. DOI: https://doi.org/10.1186/s12887-016-0754-z
  28. Mennella JA, Trabulsi JC, Inamdar LB. The sensory world of formula-fed infants: differences among artificial milk feedings in flavor learning and satiation. Human Health Handbooks: 8 - Pages: 95 – 116. 2015. DOI: https://doi.org/10.3920/978-90-8686-223-8_6
  29. Spill M, Callahan E, Johns K, Shapiro M, Spahn JM, Wong YP et al. Parental and Caregiver Feeding Practices and Growth, Size, and Body Composition Outcomes: A Systematic Review . Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2019 Apr. DOI: 52570/NESR.PB242018.SR0402
  30. Watchmaker B, Boyd B, Dugas LR. Newborn feeding recommendations and practices increase the risk of development of overweight and obesity. BMC Pediatr 20, 104 (2020). DOI: https://doi.org/10.1186/s12887-020-1982-9
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Revideringsdatum:
2023-09-05
Manusförfattare:
Maria Briggert Bengtsson, Legitimerad dietist, Centrala Barnhälsovården, Västra GötalandSophie Ryd, barnsjuksköterska, vårdutvecklare, Barnhälsovårdsenheten , Region Gävleborg
Faktagranskare:
Nuria Melé Aldenbäck, Länssamordnare Barnhälsovård, Barnsjuksköterska, Region Norrbotten
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